Even though me and my husband bought a house last week and have been busy with moving/updating I was still able to go outside and notice the crisp cool mornings and slowly changing leaves. Fall is officially here and in my first post I told you all about my obsession with anything fall related. That being said I had to take time to recreate one of my favorite fall recipes, cinnamon apple muffins.
Muffins has always been one of my favorite things to eat in the morning. There’s nothing better then waking up to a fresh muffin with a hot cup of coffee. These are vegan and healthy as always. I would recommend starting your day off with a smoothie with lots of fruits & veggies and then enjoying a couple muffins as a snack. If you love fall recipes half as much as I do then you will definitely want to give these a try, Enjoy!
Cinnamon Apple Muffins
- 1 T ground chia seeds + 3 T water
- 1 1/2 C oat flour
- 1/2 C coconut sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 T cinnamon
- 1 C chopped apples
- 1/2 C unsweetened original almond milk
- 1/4 C applesauce
Combine the ground of chia seeds and 2 T of water in a bowl and set aside. In separate bowl mix together the oat flour, coconut sugar, baking powder, salt & cinnamon. Once mixed add in the almond milk and applesauce, mix in the chopped apples at the end and bake for 15 min at 400F.